New Arrivals/Restock

SUPER, Tipo 00 double Zero Flour, for Pizza, Bread, Pastas, and more, Specifically formulated for Roman Pizza, All Natural, Unbleached, Unbromated, No Additives, Formulated for a 72+ hour rise, (25 kg) 55 lbs by Polselli

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Until the end
09
47
45

US$69.00 cheaper than the new price!!

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Used  US$46.00
quantity

Product details

Management number 215794087 Release Date 2026/04/12 List Price US$46.00 Model Number 215794087
Category
  • All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.
  • Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
  • ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
  • Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
  • Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.
  • Milled in a small town south of Rome, Italy
Size 55 Pound (Pack of 1)
Flavor SUPER
Cuisine Italian cuisine
Item Form Raw
Specialty All Natural,No Additives,Unbleached,Unbromated
Brand Name POLSELLI
Unit Count 880.0 Ounce
Manufacturer Molino Polselli
Container Type Box
Item Package Weight 55 Pounds
Allergen Information Wheat

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